Simon arrived from England on Friday. I'm determined to learn about British food, so I thought I'd start with the basics: making a proper cup of tea.
We experimented with different brew times. Top row, L to R: 2 tsp English breakfast tea, per 4 cups of water; 4 min brew; 8 min brew. Bottom row, L to R: 12 min brew, 16 min brew; coffee, for comparison.
In the end, we decided that the 4 min brew is good for tea black, and the 16 min brew is good for tea with milk.






























