Monday, February 3, 2014

Bread Pudding


I've been accumulating a few things in my fridge, including those pepper jack cheese biscuits and the nut & seed bread from a couple weeks ago. The biscuits went dry the day after I made them; I had enough leftover to make a good base for bread pudding. And I've been slowly chipping away at the nut and seed bread; there was just enough left to make a good filler.

The result? Better than each element separately - yum!

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