So it looks like chocolate, but is actually caramel. Why? Because in my uncaffeinated state this morning, I burned the caramel and poured it over the cake anyway. I thought that it would still turn out gooey, but no. It is rock hard. It actually reminded me of peanut brittle, but without the peanuts. I can't cut through this with a butter knife; I have to use a chefs knife.
So.. there you have it. I would not say that I hit a home run with this one.
No comments:
Post a Comment