I should've blogged yesterday, but I got home late and needed to get to bed in a hurry. I should've also started knitting something today, but I got sucked into the Internet instead. So I'm one post behind.
In any case, this is a great little recipe for leftovers. We (still) have too much stuffing, but roasting it in a zucchini (or eggplant or green pepper) makes a great second round meal. I tried both tomato sauce and sage-garlic-butter sauce; the sage worked a little bit better with this particular stuffing. Dad also made tomato risotto, and that worked really well in the zucchini too :)
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