I've been on an "eat fresh, raw, spring food" kick lately. Juicing has seemed to replace baking for the season, and I'm not mad about it.
Tonight's juice had: the rest of the celery, 3 small carrots, 1/3 large seedless cucumber, a thumb's worth of ginger, 1 mango, 1 apple, and 1 slice of pineapple, 1 1/2 inch thick.
I don't think I'll juice mango again; I think I'll try it in a blender and see if that works better.
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