I had a little bit of sour cream left over from dinner last week. Since it's not something I usually eat, I wondered if I might be able to bake with it. I didn't want to make kolaczki (too much work for today) so I pulled out my favorite baking book (Pillsbury Kitchens Family Cookbook) and lo and behold: a recipe for sour cream cookies :)
They came out perfectly, almost to the texture of madelines, which I love.
On another note, I've been baking more in the past couple of months (partly because of this blog, partly because I wanted to get better at baking) and now that I'm feeling more confident in my baking, I think it's time to start exploring with different types of sweeteners, flours, and fats - I'm aiming to move away from using white sugar, white flour, and butter all the time. But where do I start?
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