Kale + Bean Soup

I was inspired by another Nourished Kitchen recipe, plus I had half a bunch of kale leftover from dinner last week. 

I wanted a heartier soup today and this one turned out to be a bit too sweet for my taste. I had to adjust seasoning with some lemon juice and vinegar, and sriracha. I think next time I may try to add either sausage or tomatoes to help give it a little more body.