My sweet tooth kicked in tonight so I made honey meringues from the Nourished Kitchen cookbook. I honestly have to say that these weren't my favorite. Maybe because this wasn't the type of sweet thing I was craving, or maybe because the flavor of the particular honey I used was too dominant, but something was a little off for me. That said, I love the texture of meringues and I'm excited to make this again, to experiment with a variety of flavor profiles :)
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