This is my take on tuna fish salad. I find that substituting smoked salmon for the tuna adds a bit of depth to this classic dish.
Recipe as follows:
1/2 lb smoked salmon, shredded with a fork
1 dill pickle, diced
2 stalks celery, diced
1 spring onion, diced
1 tbsp mayo
2 tbsp spicy mustard
1/4 tsp celery seed
1/4 tsp sriracha
pinch of salt and pepper, to taste
Mix everything in a bowl and serve immediately, or refrigerate. Makes enough for 4 sandwiches.
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