I haven't cooked dinner in what feels like forever, so I was super happy to finally do it tonight. I had chicken left over from the weekend; I ended up browsing the NYTimes Cooking site to find this recipe for baked chicken with mustard, herbs, and breadcrumbs by Mark Bittman. I added garam masala instead of tarragon and it worked just as well. Overall, easy and delicious! For the salad, I made a kombucha vinaigrette from my Nourished Kitchen cookbook - also simple and tasty. Dessert was a bite of fudge from Mackinac Island. All in all, not a bad way to start off the week :)
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