I acquired a vintage food mill earlier this year (new toy!). Wanting to try it out, I decided to make tomato sauce. The tomatoes this year have been incredible; I knew I wanted to save some for winter.
The process is pretty easy. Clockwise from the top left: 12 pounds of tomatoes, quartered with skin and seeds on + one stick of butter, half an hour into cooking, 3 1/2 hours into cooking.
I'm letting it cool overnight, and I'll finish cooking tomorrow :)
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