This was a great one pot meal: sauté shallots, saffron, paprika, rice; add chicken, season, cover with boiling water, cover the pot and let it cook for 20 minutes. I added chopped parsley when everything had cooked through. The rice came out perfectly but the chicken was a bit overdone. Next time, I think I'll let the rice cook for 5 minutes first, and then add the chicken.
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